Ingredients:

• 1 tbsp lemon juice
• 1 tbsp fish sauce
• 1/2 tbsp sugar
• 3 tbsp warm water (to dissolve the sugar)
• Very thinly julienned carrots
• Garlic (optional)

Instructions:

• Mix the first 4 ingredients together in a bowl.

Serving:

• Pour the mixture into ramekins
• Add carrots and garlic to taste.