Ingredients:

• 200 g chocolate
• 3 tablespoons milk
• 4 eggs
• 125 g salted butter
• 3 tablespoons flour

Instructions:

• Separate the egg whites from the yolks
• Beat the egg whites until stiff peaks form
• Melt the chocolate in the milk
• Add one at a time:
  • The sugar
  • The 4 egg yolks
  • The butter
  • The flour
• Fold the stiff egg whites into the mixture
• Bake in a medium oven (180°C / 350°F) for 20-25 minutes (check doneness at the center of the cake with a knife)
• Glaze:
  • 100 g chocolate
  • 50 g butter
  • 1 tablespoon water

Instructions:

• Melt the chocolate in the water
• Add the butter as soon as it’s melted
• Stir until the chocolate is smooth
• Pour over the cake and spread evenly