Posts for: #InstantPot

Instant Pot Oatmeal

Ingredients

  • 3 apples cut into small pieces with the skin
  • 3 cups rolled oats
  • 4 tablespoons chia seeds
  • 2 teaspoons ground cinnamon
  • 2 cups coconut milk
  • 4 cups plant-based milk & water
  • 1 cup walnuts
  • 1 cup dried fruits (raisins, goji berries, etc.)

Preparation

  • Mix everything in the Instant Pot
  • Slow cook for 8 hours in the Instant Pot

Notes

  • This makes a large quantity, roughly enough for 12 breakfasts.
    • Divide the quantity by three to try it out

Variations

  • The apples can be replaced with pears/peaches/apricots/etc. (not too ripe)
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InstantPot Rice Pudding

Ingredients:

  • 2.75 cups of liquid - half/half water and plant-based milk
  • 1 cup arborio rice
  • 0.5 cups sugar
  • 1/2 teaspoon cinnamon or vanilla

Instructions:

  • Put all ingredients in the rice cooker after rinsing the rice
  • Mix well
  • Cook for 19 minutes on high pressure (Instant Pot or equivalent)

Variations:

  • Three teaspoons of orange blossom water instead of vanilla…
  • Two teaspoons of cinnamon instead of vanilla
  • Replace part of the milk with coconut milk

Notes:

  • One batch serves 2-3 hungry people
  • Double the batch for 4-6 hungry people
  • If too dry, add a little milk after cooking
  • Store in a sealed container in the refrigerator (keeps for a long time, though that almost never happens!)
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