Ingredients

• Vegetable oil for the onions
• 1 kg of onions
• 1 head of garlic (about 10 cloves)
• 5 cm of fresh ginger (approximately)
• 1 large can of diced tomatoes (approximately 500g) – alternatively about 6 large tomatoes cut into cubes

Spices

• 3 tablespoons ground coriander
• 1 tablespoon ground paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (less if you don’t want it too spicy!)

Options:

• Bay leaves (2)

Preparation

• In a pressure cooker (or Instant Pot): – Brown the oil – Add the onions finely sliced into rings (food processor or mandoline) – Let the onions burn a little so they turn nicely brown => start on high heat and stir rarely – As the onions reduce, lower the heat while stirring frequently – This will take a good 20 minutes