Ingredients:

• 250 g flour
• 50 ml olive oil
• 1 glass of lukewarm water (approximately 250 ml)
• Salt
• 20 g baker’s yeast or 8 g instant yeast

Instructions:

• Preparing the yeast:
  • Dissolve the yeast with a little flour in the lukewarm water
  • Let it rise for 10 min
• Dough:
  • Arrange the remaining flour and salt in a well shape.
  • Pour in the yeast mixture and the oil.
  • Mix then vigorously work the dough for 10 min.
  • Let it rest covered with a cloth in a warm place until it has doubled in volume.
• It’s ready to roll out, all that’s left is to add the toppings of your choice