Ingredients

• 6 organic oranges (untreated)
• 250g sugar
• 1 half glass of water
• 500g baking chocolate
• Orange blossom water (optional)

1 - Prepare the oranges

Boil the peels cut into quarters in water for one hour to blanch them.

Drain the peels for at least 12 hours until they are dry to the touch.

2 - Prepare the syrup

Make a syrup with 250g of sugar and half a glass of water.