Ingredients - Batter

• Parsley, 1 bunch of 10 g
• Green onion 20 g
• 2 onions
• 2 cloves of garlic
• Thyme
• Spices: pepper, Espelette pepper, allspice (West Indian bay leaf or otherwise bay leaf), whatever you feel like using!
• 250 ml milk (omit milk if you want them crispier)
• 1 egg / replace with chia (1 tablespoon chia, 4 tablespoons water)
• 1/2 teaspoon baking soda plus lemon juice
• 1 generous tablespoon salt
• Water
• Flour

Ingredients - Filling

• Vegetables: carrots, cabbage, spinach, etc.

Preparation:

• Chop all the ingredients as finely as possible.
• Place in a bowl.
• Add the milk, egg, salt, water, baking soda mixture and stir.
• Grate vegetables of your choice and add to the bowl.
• Add flour until you reach a dough-like consistency.
• Form balls of 3-5 cm in diameter.

Cooking:

• Option 1 — Oven: Preheat the oven to 180 degrees Celsius (350°F).
  • Spread on wax paper or a silicone baking mat
  • Bake 5-10 minutes until golden
• Option 2 — Deep frying:
  • Heat oil until boiling
  • Submerge the acras for 20-40 seconds or until golden

Notes

Freezes very well and also keeps very well in the refrigerator.