Ingredients:

• One cauliflower
• 3 cloves of garlic (optional)
• 100g pine nuts
• Spices: chives, cilantro or basil, your choice
• Salt
• Pepper

Preparation:

• Clean the cauliflower
• Preheat the oven to 200°C
• Cut the cauliflower into small pieces in an oven-safe dish
• Boil the whole garlic cloves with their skin for 15 seconds
• Peel them and cut lengthwise
• Place them with the cauliflower and drizzle everything with olive oil
• Bake for 30 minutes
• Warm the pine nuts in a pan for 5 minutes
• In a bowl, combine the cauliflower, pine nuts, fresh herbs, lemon juice, olive oil, salt and pepper
• Serve immediately (delicious warm!)

Note: For an oil-free version, replace the oil with vegetable broth