Ingredients:#

  • 250 g of water or milk (cow’s milk, almond milk…)
  • 250 g of dark chocolate

Instructions:#

  • In a saucepan, pour 250 g of water or milk and 250 g of dark chocolate.
  • Bring to a boil for 1 minute while stirring with a whisk.
  • Blend, then pour into small or large jars.
  • Let cool for one hour at room temperature, then refrigerate for at least four hours.
  • Remove the creams from the refrigerator 10 minutes before serving.

Christophe Michalak’s tips: You can sprinkle the creams with fleur de sel and a drizzle of olive oil before serving. Wrapped in plastic wrap, these creams can be kept for up to 7 days in the refrigerator.