Ingredients:#

  • 4 tbsp peanut butter
  • 1 tsp freshly grated ginger
  • 1 pinch of chili paste
  • 1 tsp finely chopped garlic
  • 1 lime
  • 1 tbsp maple syrup or sugar
  • 3 tbsp water
  • 2 tbsp coconut aminos (if unavailable, substitute with soy sauce)

Instructions:#

  • Mix everything together
  • Heat over low heat
  • Add water as needed to control the consistency

What to eat with this sauce?#

Once the sauce is ready, add your choice (or both):

  • Option 1 — Cruciferous vegetables (your choice of cabbage, kale, bok choy or spinach) – Cut them into 1 to 2 cm wide strips (for the mathematicians: 10-20 cm long) – Cook for 3 to 5 minutes, until the cabbage softens
  • Option 2 — Chickpeas / legumes – Add a medium can of chickpeas, or other legumes (beans, lentils) – Cook for 3 to 5 minutes, until the legumes are warmed through
  • Enjoy with: – Rice (whole grain preferred) – Pasta – Try millet, buckwheat or quinoa
  • And a nice salad