Ingredients:#

  • 250 ml (1 cup) coconut milk
  • 2 tbsp (20 g) white or black chia seeds (no need to grind them)
  • 2 tbsp maple syrup (or sugar)

Preparation:#

The night before, in a large 500 ml (2 cups) Mason jar or a sealable airtight container:

  • Mix the coconut milk, chia seeds, and maple syrup.
  • Stir well
  • Close the jar and place in the refrigerator overnight
    • If possible: stir by shaking the jar after 1 hour so the pudding is nice and smooth

The next morning:

  • If the pudding is too thick, add a little coconut milk or other plant-based milk
  • Mix until you reach the desired consistency.

Goes very well with:

  • Bananas, apples, nuts, berries, cereal, etc.