Ingredients - Batter#

  • Parsley, 1 bunch of 10 g
  • Green onion 20 g
  • 2 onions
  • 2 cloves of garlic
  • Thyme
  • Spices: pepper, Espelette pepper, allspice (West Indian bay leaf or otherwise bay leaf), whatever you feel like using!
  • 250 ml milk (omit milk if you want them crispier)
  • 1 egg / replace with chia (1 tablespoon chia, 4 tablespoons water)
  • 1/2 teaspoon baking soda plus lemon juice
  • 1 generous tablespoon salt
  • Water
  • Flour

Ingredients - Filling#

  • Vegetables: carrots, cabbage, spinach, etc.

Preparation:#

  • Chop all the ingredients as finely as possible.
  • Place in a bowl.
  • Add the milk, egg, salt, water, baking soda mixture and stir.
  • Grate vegetables of your choice and add to the bowl.
  • Add flour until you reach a dough-like consistency.
  • Form balls of 3-5 cm in diameter.

Cooking:#

  • Option 1 — Oven: Preheat the oven to 180 degrees Celsius (350°F).
    • Spread on wax paper or a silicone baking mat
    • Bake 5-10 minutes until golden
  • Option 2 — Deep frying:
    • Heat oil until boiling
    • Submerge the acras for 20-40 seconds or until golden

Notes#

Freezes very well and also keeps very well in the refrigerator.